Sunday, January 14, 2018

hjelseth family menu | week 1

my first time doing a post like this- but lots of you friends answered 'yes please' to the poll on my insta stories :) so here we go!

lately it has been sunday where I sit down and plan our "week" out, but often times it may fall on any other weekday too. either way, I just plan out a whole 7-8 days worth so we're set.
and there's no doubt things may come up in the week where we fall off of this 'schedule'. I just continue to use our menu as a guide and follow the planned out meals one after the other.

I pull ideas from pinterest, favorite family recipes of ours (a handful of these I have posted previously under the OUR TABLE tab on the blog), and any others I have collected in my cookbook.
**disclaimer: we don't eat cinnamon rolls for dinner, but I was in need of adding some sort of picture :)

:: MONDAY ::
enchilada pasta + crunchy salad
:: the enchilada pasta is a favorite I found years back via pinterest. the link to that recipe is HERE.
:: i'll be making the crunchy salad for the first time ever. I came across it in jen hatmaker's book, of mess and moxie
seems simple, yet so yummy!

aunt carol's crunchy salad:
SALAD:
2 tbps butter
1 pkg ramen noodles
1/2 cup chopped almonds
handful sunflower seeds
4-6 cups romaine lettuce
2 cups chopped broccoli
some chopped green onions

:: melt the butter in a skillet over medium-high heat. add the uncooked ramen noodles (break them all up), almonds, and sunflower seeds, and saute until toasted light brown (3-4 minutes). let cool.
pour dressing (recipe below) into the bottom of your salad bowl.
add the lettuce, broccoli, green onions, and toasted crunch mix. toss when ready to serve.

VINAIGRETTE:
4 tbsp brown sugar
1 tsp salt
6 tbsp rice wine vinegar
2-3 drops tabasco sauce
1/2 cup olive oil

:: mix all the vinaigrette ingredients with a wire wisk (or just shake all together in a mason jar).

:: TUESDAY ::
leftovers!!

:: WEDNESDAY ::
lemon parmesan garlic chicken  + veggies w/ garlic bread
:: recipe HERE. and it is soooo good!
a favorite of ours that is always in the dinner rotation!

:: THRUSDAY ::
date night out!
(I'll serve the kids just whatever I can pull together) :)

:: FRIDAY ::
meatloaf + steamed broccoli
:: the recipe to my meatloaf is HERE.
:: and the broccoli I just steam with a little butter & salt.
:: SATURDAY ::
leftovers!

:: SUNDAY ::
parmesan chicken + green beans + garlic bread
:: I'm using this recipe HERE for the chicken.
:: and will just steam the green beans with a little butter, salt, & seasoning.


if this seems to be of interest to many, I can continue to share. so let me know what you think!!
leave a comment here.
or message me on insta!

Xoxo
-Brittney
follow along on instagram @brittneyhjelseth

Monday, December 25, 2017

Merry Christmas! 2017

merriest christmas from our family to yours!
we were dreaming of a white christmas- and it happened!!
JUST THE BEST.EVER.

christmas with these young children makes for the best christmas we could imagine.
keeps getting better and better & we are thankful for it all.

Merry Christmas!!

christmas cards of years past:
2016 card
2015 card

Xoxo
-Brittney

follow along on instagram @brittneyhjelseth

Monday, December 18, 2017

christmas 2017 pictures

another year in the books and what a great, busy, loving one it has been.
looking back on last year's christmas pictures, boy have these two littles of ours grown and changed!
it's always hard for me to narrow down my favorites after we get our pictures back from kristal cause i'm usually in love with them all... so here are a good majority of our pictures i'm sharing!

merry christmas, friends & family!
we are so very thankful for where the Lord has brought us and for all the loved ones in our life.
...maybe i'll get back to regularly blogging... but until then hit or miss will have to do ;)

Xoxo
-Brittney

follow along on instagram @brittneyhjelseth